PARSLEYED POTATOES

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Parsleyed Potatoes image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

18 very small red new potates, scrubbed
4 teaspoons olive oil
1/4 cup chopped fresh parsley
Salt and freshly ground pepper to taste

Steps:

  • Steam the potatoes until tender, about 20 minutes. Place in a bowl, and toss with the olive oil, parsley, salt and pepper.

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