SAUTEED SPINACH LEAVES

Sauteed Spinach Leaves image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds fresh spinach
2 tablespoons butter
salt and freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg to taste

Steps:

Cut away and discard any tough spinach stems and blemished leaves. Wash spinach thoroughly in cold water and drain well.
Heat the butter in a large skillet, then add the spinach, salt and pepper to taste and the nutmeg.
Stir as the spinach wilts. Cook over medium high and cook until the spinach leaves are thoroughly wilted. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams