SOYBEANS WITH GARLIC AND DILL

Soybeans With Garlic and Dill image

Provided by Elaine Louie

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 tablespoons unsalted butter
1 large onion, thinly sliced
5 cloves garlic, minced
1/4 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 teaspoon turmeric
4 tablespoons minced fresh dill, or 2 tablespoons dried dill
1 1/2 cups fresh or frozen shelled edamame (soybeans)
Cooked rice for serving, optional

Steps:

Fill a kettle with 3 cups of water and bring to a boil. Meanwhile, place a medium saucepan over medium-low heat, and add olive oil and butter. Heat until bubbling. Add onion and sauté until soft, about 8 minutes.
Add garlic and sauté until pale gold, about 5 minutes. Add salt, pepper, turmeric and dill. Stir for 1 minute. Add edamame and enough boiling water to barely cover beans.
Simmer until beans are just tender, 2 to 3 minutes. Adjust salt and pepper to taste. Serve hot, using a slotted spoon to drain any excess liquid. If desired, serve with rice.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 155 milligrams, Sugar 3 grams, TransFat 0 grams

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