POMMES BOUILLIES A L'ANETH (BOILED POTATOES WITH DILL)

Pommes Bouillies a l'Aneth (Boiled potatoes with dill) image

Provided by Pierre Franey

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 new, red, waxy potatoes, about 1 1/2 pounds
Salt to taste, if desired
6 dill sprigs with stems
2 tablespoons butter
2 tablespoons finely chopped dill

Steps:

Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
Bring to a boil and simmer until tender, about 20 minutes.
Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 2 grams, Carbohydrate 56 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 2 grams, TransFat 0 grams