This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal....
Author: auntchelle
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Author: Bokenpop aka Mad
Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself.
Author: - Carla -
Make and share this Indian Lamb Meatballs in Curry Sauce recipe from Food.com.
Author: Jewelies
A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have...
Author: Tansy1308
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips. This recipe would make great Indian style tacos...
Author: Broke Guy
Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This recipe is for a curry using ingredients commonly found...
Author: echo echo
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
Make and share this Butter Chicken Gravy recipe from Food.com.
Author: DrGaellon
I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly.
Author: windhorse23
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Author: PalatablePastime
I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.
Author: TattooedMamaof2
A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.
Author: Greta Damancaunbraulio
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
Author: BrotherAdso
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank...
Author: Cindy Lynn
Make and share this Ande Ki Kare (Curried Eggs) recipe from Food.com.
Author: Cluich
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
A very nice dish from Madhur Jaffrey that is best served with a simple rice, a salad or vegetable dish.
Author: PetsRus
Make and share this Super-Healthy, Super-Spicy Indian Vegetable Medley recipe from Food.com.
Author: Jamie Morgenstern
Make and share this Butternut Squash Tofu Curry recipe from Food.com.
Author: Barbell Bunny
Make and share this Coconut Butter Chicken recipe from Food.com.
Author: JolokiaFreak
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Author: Abi Fae
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced...
Author: Brian Holley
Make and share this Bombay Curried Shrimp recipe from Food.com.
Author: James Craig
Silky asian-indian inspired ginger spiced dish made easy with rotisserie chicken. Turn up or down the amount of ginger to give it a more or less of the fresh spicy kick. Serve over rice, maybe with some...
Author: mariettaE
Aromatic and delicious, with the fresh and lively flavour of cilantro, balanced by the creamy sweetness of grated coconut. Feel free to substitute vegetables of your choice. Cauliflower, winter squash,...
Author: Daydream
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Author: CityDoors
This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.
Author: LisaMari
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat....
Author: Michelle
This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an...
Author: Bev in NY
You could use regular coconut milk instead of lite for a richer flavor, but using the light saves a lot of fat and calories. You can use any vegetables in this that you like, and some lemongrass would...
Author: dominiquedelsanto
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Spicy Pork & Eggplant recipe from Food.com.
Author: English_Rose
Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.
Author: Brian Holley
My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method...
Author: PhilH
A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only a pound of ground beef into a family meal. Originally...
Author: Chef Come Lately
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. To reduce spice, remove seeds from...
Author: GoldsmithLissa
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close...
Author: French Tart
Make and share this Chicken in Coconut Milk recipe from Food.com.
Author: JustJanS
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes something to early Portuguese influences, and is...
Author: COOKGIRl
got this recipe from the Dalda cookbook - it's great if you want to have something quick, light and flavorful.
Author: grapefruit
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin