COCONUT BUTTER CHICKEN

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Coconut Butter Chicken image

Make and share this Coconut Butter Chicken recipe from Food.com.

Provided by JolokiaFreak

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs chicken breasts, cut into 1 inch cubes
1/8 cup clarified butter
1/4 cup cashews, chopped
3 garlic cloves, minced
1/2 cup onion, chopped
1/8 cup ginger, minced
1/2 cup coconut cream
4 Thai green chili, finely chopped
1 teaspoon garam masala
1/8 teaspoon turmeric
1 bunch fresh cilantro, chopped
1/2 teaspoon black pepper
1/2 teaspoon sea salt

Steps:

  • Heat butter in sauce pan to medium.
  • Add ginger, onion and garlic to pan.
  • Cook until golden brown.
  • Add chicken, turn occasionally.
  • Cook 2 minutes.
  • Add salt, pepper, tumeric and garam masala.
  • Cook 5 minutes.
  • Add chili peppers and cashews.
  • Cook 5 minutes.
  • Add coconut cream, stir well.
  • Cook 2-3 minutes.
  • Finish with cilantro, serve with rice.

Nutrition Facts : Calories 585.2, Fat 37.5, SaturatedFat 16.4, Cholesterol 160.5, Sodium 513.2, Carbohydrate 11.1, Fiber 2, Sugar 3.8, Protein 50.5

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