Make and share this Spicy Pork & Eggplant recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick frying pan with a lid. Tip in the onions and eggplant and fry for 8 minutes, stirring frequently, until soft and golden brown.
- Tip in the pork and fry for 5 minutes, stirring occasionally, until it starts to brown.
- Mix in the pepper strips and stir fry for about 3 minutes until soft.
- Sprinkle in the curry powder. Stir fry for a minute, then pour in the tomatoes and water.
- Stir vigorously, cover the pan and leave the mixture to simmer for 5 minutes until the tomatoes break down to form a thick sauce (you can add a drop more water if the mixture gets too thick).
- Season with salt and pepper and serve with basmati rice.
Nutrition Facts : Calories 288.2, Fat 11.1, SaturatedFat 2.6, Cholesterol 71.4, Sodium 193.3, Carbohydrate 22.3, Fiber 8.3, Sugar 10.2, Protein 27.5
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