BOMBAY CURRIED SHRIMP

Bombay Curried Shrimp image

Make and share this Bombay Curried Shrimp recipe from Food.com.

Provided by James Craig

Categories Curries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 cup minced shallot
1 tablespoon curry powder
1 cup diced red bell pepper
1 1/2 cups diced tomatoes
1/2 cup light coconut milk
1/4 cup fresh basil or 4 tablespoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon salt
1 (10 1/2 ounce) can reduced-sodium chicken broth
6 cups hot cooked rice
3 tablespoons sweetened flaked coconut, toasted

Steps:

Combine shrimp and flour in a bowl; toss well, and set aside.
Heat oil in a large skillet over medium high heat.
Add shallots and curry powder, saute 1 minute.
Add bell pepper; saute 1 minute.
Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
Spoon shrimp mixture over rice and sprinkle with coconut.

Nutrition Facts : Calories 443.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 172.8, Sodium 723, Carbohydrate 66.7, Fiber 2.6, Sugar 5.6, Protein 30

*** Explore more Bombay Curried Shrimp Recipes »

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