CHICKEN IN COCONUT MILK
Make and share this Chicken in Coconut Milk recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine garlic, salt, pepper, ginger, almond meal, coriander, cinnamon, cummin, and laos if used.
- Mix to a paste, adding a little oil if necessary.
- Rub paste into the chicken and set aside whilst you cook the onions.
- Heat the oil in a frying pan and cook the chillies and onions slowly until golden brown.
- Add the spiced chicken and cook until it changes colour.
- Add the coconut milk, curry leaves and lemon grass or rind and stir until it comes to the boil.
- Reduce heat and cook for 30 minutes or until the chicken is cooked and tender.
- Remove from the heat and add the lemon juice and season to taste with extra salt if necessary.
Nutrition Facts : Calories 420.2, Fat 18.6, SaturatedFat 3.5, Cholesterol 207.5, Sodium 802.2, Carbohydrate 11, Fiber 2.5, Sugar 3.9, Protein 51.2
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