CURRIED PEANUT RICE

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Make and share this Curried Peanut Rice recipe from Food.com.

Provided by James Craig

Categories     Curries

Time 30m

Yield 4 cups

Number Of Ingredients 7

2 tablespoons peanut oil
1 cup regular long grain rice, uncooked
1/4 cup sliced green onion
2 teaspoons curry powder
1 (14 ounce) can chicken broth
1/2 cup frozen peas, thawed
1/2 cup unsalted dry roasted peanuts

Steps:

  • In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  • Add broth, heat to boiling, reduce heat to low.
  • Cover; simmer 20 minutes.
  • Add peas and peanuts.
  • Cook 5 minutes more.

Nutrition Facts : Calories 365.4, Fat 16.7, SaturatedFat 2.6, Sodium 350.6, Carbohydrate 45, Fiber 3.4, Sugar 1.4, Protein 9.5

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