ANDE KI KARE (CURRIED EGGS)
Make and share this Ande Ki Kare (Curried Eggs) recipe from Food.com.
Provided by Cluich
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
- Bring to a boil, then reduce heat and simmer for three minutes.
- Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.
Nutrition Facts : Calories 255.6, Fat 16.9, SaturatedFat 4.1, Cholesterol 372, Sodium 281.2, Carbohydrate 12.4, Fiber 2.9, Sugar 1.6, Protein 14.9
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