MARINATED CHICKEN CURRY

Marinated Chicken Curry image

This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.

Provided by LisaMari

Categories Curries

Time 5h40m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken breasts or 1 kg any chicken
2 tablespoons Thai red curry paste
2 tablespoons fish sauce
1 -2 garlic clove, crashed
1 -2 tablespoon brown sugar
1 cup coconut cream
1 tablespoon parsley

Steps:

Cut the chicken is pieces.
Combine the rest of the ingredients.
Marinate the chicken in the sauce over the night or half the day.
Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
Serve it with steamed rice.

Nutrition Facts : Calories 786.3, Fat 48.3, SaturatedFat 24.4, Cholesterol 213.3, Sodium 1188.4, Carbohydrate 13.6, Fiber 2.2, Sugar 10.9, Protein 72.9