HOT LOBSTER AND PINEAPPLE SALAD
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Provided by Bokenpop aka Mad
Categories Curries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan.
- Sauté bell pepper in butter for 3 minutes.
- Stir in flour to coat bell peppers.
- Gradually stir in broth and curry powder.
- Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
- Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
- Heat thoroughly before removing to serving platter lined with lettuce.
Nutrition Facts : Calories 252.3, Fat 11, SaturatedFat 4.7, Cholesterol 159.7, Sodium 728.3, Carbohydrate 17.1, Fiber 1.1, Sugar 9.2, Protein 21.9
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