Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Author: My Food and Family
Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.
Author: My Food and Family
Kick your sandwich game up a notch with our DELI DELUXE Club Sandwich. You can't go wrong with the classic taste of our DELI DELUXE Club Sandwich.
Author: My Food and Family
Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.
Author: My Food and Family
Author: My Food and Family
A medley of vegetables and beans puts the minestrone in this Minestrone-Style Pasta Salad.
Author: My Food and Family
Bake these easy-to-make buttery Shortbread Cookies Recipe. For our Shortbread Cookie Recipe, shape dough into balls, bake & sprinkle with powdered sugar.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!
Author: My Food and Family
Try Peppermint Bark Cookies and Cream Cheesecake, a dessert that combines-count 'em-three classic dessert flavors into one mighty cheesecake. Peppermint Bark Cookies and Cream Cheesecake combines chocolate...
Author: My Food and Family
You'll want to celebrate after you try our Savory Hasselback Sweet Potatoes with Bacon recipe that includes garlic, thyme, Parmesan and more.
Author: My Food and Family
This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.
Author: My Food and Family
Bake delicious Pecan Tassies in mini muffin pans for tiny, elegant pecan desserts your guests are sure to love. Serve these Pecan Tassies for the holidays or for any special occasion-they fit in just about...
Author: My Food and Family
This easy pie gets its rustic look from a flattened-out refrigerated crust-and its lusciousness from fresh pineapple and toasted coconut.
Author: My Food and Family
Put a fragrant twist on dessert with Orange-Ginger Carrot Cake! Use crystallized ginger and zest from an entire orange for this Orange-Ginger Carrot Cake.
Author: My Food and Family
Discover a new weeknight favorite with our Cheesy Broccoli-Pasta Recipe. Our Cheesy Broccoli-Pasta Recipe requires only three ingredients and 20 minutes.
Author: My Food and Family
Panis quadratus is a delicious whole wheat seeded pull-apart sourdough bread from about 2000 years ago. Its characteristics have been reconstructed by food historians and archaeologists, using ancient...
Author: Melissa Johnson
Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.
Author: My Food and Family
So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!
Author: My Food and Family
Author: My Food and Family
Wanna make a STOVE TOP Broccoli Casserole even kids and picky eaters will like? Try this STOVE TOP Broccoli Casserole rendition, made with melted VELVEETA, broccoli, butter and cornbread stuffing mix.
Author: My Food and Family
Here are RICE KRISPIES TREATS® in their holiday best-dressed in a festive shade of green and cut into inviting squares.
Author: My Food and Family
It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.
Author: Eric Rusch
Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.
Author: My Food and Family
Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entrée salad.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Prepare to taste your new favorite shrimp pasta. Pesto sauce, Parmesan and capers take this already-classy dish to delicious new heights.
Author: My Food and Family
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
Author: My Food and Family
The operative word here? Simple. All you need to make this flavorful baked fish dish are whitefish fillets, Italian dressing and sliced veggies.
Author: My Food and Family
Canned black beans, crisp bacon, onion, garlic, carrots, celery and ground red pepper make a hearty and delicious soup.
Author: My Food and Family
Author: My Food and Family
Put a sweet and tangy twist on your next batch of potato salad with a combination of dressing, Dijon mustard and sweet pickle relish.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Cheesecake cookie balls go tropical-with a sweet and crunchy combination of crushed pineapple, toasted coconut and chopped pecans.
Author: My Food and Family
Corn porridge and rosemary sourdough bread combines fantastic aromas, and savory and slightly sweet flavors. The texture of the bread is custardy and wonderfully soft. Use yellow or red corn; we've tried...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
This dense and delectable flourless chocolate cake is perfect for Passover-or any time chocolatey deliciousness is called for!
Author: My Food and Family
It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.
Author: My Food and Family
Even if you've never made anything with corn husks or fresh epazote leaves, our step-by-step recipe for Roasted Poblano Tamales is a cinch to make.
Author: My Food and Family
Move over, snow-capped mountains. These pecan-studded cookies topped with grated white chocolate are just as picturesque, and decidedly tastier!
Author: My Food and Family
Heat your oven to 375 degrees and get ready to make these Chocolate-Dipped Mexican Wedding Cookies. Made with butter, powdered sugar, vanilla, almonds and chocolate, these Chocolate-Dipped Mexican Wedding...
Author: My Food and Family
Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.
Author: My Food and Family
Knock their socks off with chewy Chocolate Caramel Candies you can make yourself in just 20 minutes! These Chocolate Caramel Candies make great gifts.
Author: My Food and Family
Experience island-inspired flavor with our Caribbean BBQ Ham Sandwich recipe. The smoky-sweet deliciousness of ham and crushed pineapple meets tangy BBQ sauce and tasty sourdough bread when you make this...
Author: My Food and Family