PINEAPPLE-COCONUT CHEESECAKE COOKIE BALLS

Pineapple-Coconut Cheesecake Cookie Balls image

Cheesecake cookie balls go tropical-with a sweet and crunchy combination of crushed pineapple, toasted coconut and chopped pecans.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 can (8 oz.) crushed pineapple in juice, well drained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped pecans

Steps:

Mix cream cheese and sugar in medium bowl until blended. Stir in pineapple and coconut.
Refrigerate 1 hour or until firm.
Shape into ball; roll in nuts.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g