CHEDDAR AND GRILLED ONION BURGERS

Cheddar and Grilled Onion Burgers image

Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced, divided
1 lb. extra-lean ground beef
1/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce, divided
1 onion, cut into 4 slices
1/2 cup KRAFT Shredded Cheddar Cheeses
4 hamburger buns
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup tightly packed baby arugula

Steps:

Heat greased grill to medium-high heat.
Reserve 1 tsp. garlic for later use. Mix remaining garlic with meat and 3 Tbsp. barbecue sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute.
Remove onions from grill. Top burgers with cheese; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut sides down, on grill grate; grill until toasted.
Mix mayonnaise and reserved garlic until blended; spread onto cut sides of top halves of buns. Fill buns with arugula, cheeseburgers and onions.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g