PARMESAN-PESTO TORTELLINI

Parmesan-Pesto Tortellini image

Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 cloves garlic
1/2 cup olive oil

Steps:

Cook tortellini as directed on package, omitting salt.
Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
Drain tortellini; place in large bowl. Add pesto; mix lightly.

Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 15 g