SHRIMP, PARMESAN AND PESTO PASTA

Shrimp, Parmesan and Pesto Pasta image

Prepare to taste your new favorite shrimp pasta. Pesto sauce, Parmesan and capers take this already-classy dish to delicious new heights.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Tuscan House Italian Dressing
1 large onion, chopped
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. capers, rinsed
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 lb. frozen uncooked cleaned medium shrimp, thawed

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 4 min. or until crisp-tender. Add pesto and capers; cook 1 min. Add pasta sauce and half the cheese; stir until blended.
Drain pasta; add to sauce mixture in skillet with shrimp. Cook 3 to 5 min. or until mixture is heated through and shrimp turn pink. Serve topped with remaining cheese.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g