CAJUN MACARONI & CHEESE

Cajun Macaroni & Cheese image

Upgrade from classic to Cajun with this ultra-flavorful Cajun Macaroni and Cheese recipe. If you're wondering where this Cajun Macaroni and Cheese gets its kick, check out the recipe today for answers!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

3 cups cavatappi, uncooked
2 Tbsp. butter
1 cup chopped smoked sausage (about 4 oz.)
3 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
1-1/2 tsp. Cajun seasoning
1/4 cup panko bread crumbs
1 green onion, sliced

Steps:

Heat oven to 375°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Add sausage; cook 3 to 4 min. or until lightly browned, stirring occasionally. Use slotted spoon to transfer sausage to plate; set aside. Add flour to saucepan; whisk until blended. Gradually stir in milk. Bring to boil, whisking constantly. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese and Cajun seasoning; stir until cheese is completely melted and sauce is well blended.
Drain pasta. Add to cheese sauce along with the sausage; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese and bread crumbs.
Bake 20 min. or until macaroni and cheese is heated through and bread crumbs are golden brown.
Sprinkle with onions before serving.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 5 g, Protein 19 g