STOVE TOP BROCCOLI CASSEROLE

STOVE TOP Broccoli Casserole image

Wanna make a STOVE TOP Broccoli Casserole even kids and picky eaters will like? Try this STOVE TOP Broccoli Casserole rendition, made with melted VELVEETA, broccoli, butter and cornbread stuffing mix.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 12 servings

Number Of Ingredients 4

Ingredients

6 cups broccoli florets
12 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cups STOVE TOP Cornbread Stuffing Mix, divided
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees Fahrenheit.
Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
Bake for 45 minutes until cheese has melted and top has browned.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g