ALMOST NO KNEAD BAGUETTES

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Almost No Knead Baguettes image

It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.

Provided by Eric Rusch

Categories     Recipes

Yield 3 Baguettes

Number Of Ingredients 9

Poolish (night before)
1 g (1/4 tsp) instant yeast
125 g (1/2 cup) warm water
125 g (1 cup) unbleached all purpose or French T55 flour
Next Morning
300 g (2 1/3 cup) unbleached all purpose or French T55 flour
5 g (1tsp) salt
1 g (1/4 tsp) instant yeast
140 g (1/2 cup plus 1 Tbs.) warm water

Steps:

  • Watch the video for full instructions.

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