Author: Marian Burros
Author: Craig Claiborne
Author: Marian Burros
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment...
Author: Zainab Shah
Author: Pierre Franey
Author: Craig Claiborne
Author: Joanna Pruess
Author: Barbara Kafka
Author: Molly O'Neill
Author: Amanda Hesser
Author: Molly O'Neill
Author: Molly O'Neill
Author: Joan Nathan
Author: Craig Claiborne
Author: Matt Lee And Ted Lee
Author: Marian Burros
The quality of your ingredients counts for a lot here. Don't bother making ketchup until you can get luscious, ripe tomatoes. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a...
Author: Melissa Clark
Author: Jonathan Reynolds
Author: Sara Dickerman
Author: Craig Claiborne
Author: Molly O'Neill
Garam Masala is one of the principal spice flavorings in Indian cooking. It is sold in stores, but you can make it at home; the high-achieving Indian cooks always do. There is no standard garam masala,...
Author: Craig Claiborne
Author: Marian Burros
Author: Moira Hodgson
Author: Shizuo Tsuji
Tibetans dab sepen, a brick-red chile paste, on a plate, and dip momos in, holding them with fingertips. Momos can be the prelude to a meal, or the meal itself.
Author: Julia Moskin
Author: Florence Fabricant
Author: Eric Asimov
Author: Pierre Franey
Author: Mark Bittman
Author: Molly O'Neill
Author: Craig Claiborne
Author: Florence Fabricant
Author: Moira Hodgson
Author: Marian Burros
Author: Pierre Franey
Author: Rozanne Gold
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill over hot coals until medium-rare, about 5 minutes...
Author: Molly O'Neill
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces...
Author: David Tanis
Author: Trish Hall
Author: Julia Reed