HORSERADISH SAUCE

Horseradish Sauce image

Provided by Pierre Franey

Time 10m

Yield About 2/3 cup

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth (see recipe)
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup horseradish, preferably freshly grated (see note)
1/4 teaspoon Tabasco sauce

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk.
When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 559 milligrams, Sugar 5 grams, TransFat 0 grams

*** Explore more Horseradish Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #easy #no-cook #dietary #spicy #savory-sauces #taste-mood #number-of-servings #3-steps-or-less #technique