SPICY KETCHUP

Spicy Ketchup image

Provided by Molly O'Neill

Time 45m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup golden raisins
1 1/2 cups tomato puree
1 clove garlic
1 tablespoon vegetable oil
2 teaspoons lemon juice
1 teaspoon kosher salt
3/4 teaspoon Aleppo pepper (see note) or cayenne pepper to taste
1/8 teaspoon ground cinnamon

Steps:

Place the raisins in a small cup, cover with boiling water and let soak for 20 minutes. Drain the raisins and place them in the container of a blender. Add all the remaining ingredients and blend until smooth.
Transfer the mixture to a small saucepan and simmer until thickened, about 20 minutes. Serve warm or at room temperature with ijeh.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 498 milligrams, Sugar 19 grams, TransFat 0 grams