SOUR-CHERRY THYME GLAZE

Sour-Cherry Thyme Glaze image

Provided by Matt Lee And Ted Lee

Time 5m

Yield 1 3/4 cups, enough for a whole ham

Number Of Ingredients 6

Ingredients

1 1/2 cups sour-cherry preserves
1/2 cup chopped shallots
2 tablespoons Dijon mustard
1 1/2 tablespoons sherry vinegar
1 1/2 tablespoons fresh thyme leaves
1 teaspoon crushed dried red pepper

Steps:

Combine all ingredients in a food processor and pulse until smooth. Transfer to a jar with a tight-fitting lid and store in refrigerator until needed. Making glaze a day in advance allows flavors to bloom and thickens glaze, which makes it easier to apply.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 83 milligrams, Sugar 40 grams, TransFat 0 grams