SAFFRON-FENNEL SALT

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Saffron-Fennel Salt image

Provided by Sara Dickerman

Categories     condiments

Time 10m

Yield Makes 1/3 cup

Number Of Ingredients 5

1 tablespoon fennel seeds
1/2 teaspoon dried orange peel (available at www.worldspice.com)
1 dried chile de arbol, seeds removed
1 pinch (1/2 gram) saffron, crushed
1/4 cup medium-textured sea salt or kosher salt

Steps:

  • Toast the fennel seeds in a dry skillet until they are fragrant.
  • Using a mortar and pestle or spice grinder, finely grind the orange peel and chile. Add the fennel and grind until the seeds are coarsely ground. Blend the fennel mixture with the saffron and salt. Store in an airtight container.

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