HARISSA

Harissa image

This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades. Thinned with olive oil, it's good drizzled over grilled meat or vegetables. Store it in the refrigerator for up to 1 month.

Provided by David Tanis

Time 15m

Yield About 1/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons hot red pepper flakes
1 or 2 garlic cloves, smashed to a paste with a little salt
1/2 teaspoon caraway seeds, toasted and finely ground
1 tablespoon hot paprika
1/2 teaspoon cumin, toasted and finely ground
2 tablespoons olive oil

Steps:

Put pepper flakes in a small bowl. Cover with hot water for 5 minutes, then drain and return to bowl. Stir in garlic, caraway, hot paprika, cumin and olive oil. Store in small jar.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 7 milligrams, Sugar 2 grams

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