AIOLI

Aioli image

Provided by Moira Hodgson

Time 5m

Number Of Ingredients 5

Ingredients

2 egg yolks
3 cloves garlic, peeled
Juice of 1/2 lemon (or more to taste)
About 1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste

Steps:

Put the egg yolks, garlic and lemon juice in a food processor. Blend for 10 seconds.
Slowly add the oil until you have a thick mayonnaise. Season to taste with salt and pepper and place in a bowl.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 0 grams

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