BEURRE BLANC

Beurre Blanc image

Provided by Marian Burros

Time 15m

Number Of Ingredients 10

Ingredients

1 cup fish stock
4 shallots minced
4 teaspoons champagne vinegar
1 cup Puligny Montrachet
Pinch thyme
1 small bay leaf
3 cups heavy cream
1/2 pound unsalted butter
1/2 cup mushrooms, sliced
Salt and white pepper to taste

Steps:

Combine fish stock, shallots, vinegar, wine, thyme, bay leaf and mushrooms in a large saucepan; reduce to approximately 3/4-cup. Add cream and reduce to approximately 2 1/2 cups, stirring occasionally. Add butter piece by piece, whisking continuously. Pass through a fine strainer and season with salt and pepper.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 32 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 20 grams, Sodium 243 milligrams, Sugar 3 grams, TransFat 1 gram