BUTTER FROSTING
Steps:
- With a wooden spoon, gradually blend the butter with the sugar, adding just a little sugar at a time. When all but about 1/2 cup of the sugar is left, add the milk. Beat the frosting with the spoon, add the rest of the sugar, and beat again until smooth. Add the vanilla and salt, and mix.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 8 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 31 milligrams, Sugar 40 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love
