PLUM SAUCE

Plum Sauce image

Provided by Moira Hodgson

Time 30m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 pound plums
1/2 cup port wine
2 tablespoons minced lemon peel
1/4 cup lemon juice
4 tablespoons sugar (or more to taste)

Steps:

Pit the plums and put them in a saucepan. Add the port, lemon peel, lemon juice and sugar. Simmer for 20 minutes.
Taste for sweetness, adding more sugar if necessary. You may put the sauce through a strainer or serve it as a compote. Cool and serve at room temperature.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 25 grams

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