This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make waffles that much so I don't worry about it! Add...
Author: Michele
These pancakes really fill the belly. Freshly milled flour makes all the difference. Soaking or fermenting overnight with non-dairy milk and acid (kombucha, kefir, or lemon juice) ferments the batter and...
Author: sabnspice
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Author: Deb McMeen
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better digestion and nutrient absorption. My personal preference...
Author: Jillian Chamberlain
This amazing breakfast is good any time of the year, not just in Passover!
Author: Teddy $
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.
Author: K Raines
Spinach, beets, carrots, nuts, fruits, 1/4 cup egg whites, 1 tablespoon flaxseed meal, sunflower seeds, celery, half an apple...anything your heart desires! Tastes healthy but delicious, and a protein-packed...
Author: Amna Kazmi
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
I have made many smoothies in my time and this one, I honestly cannot get enough...and neither will you!
Author: Missyfit
Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.
Author: Farmland
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
This is my go-to breakfast when I need a lot of energy and endurance! Depending how much energy you need, you can add more bananas and mangoes. You can also put an extra 1/2 cup romaine lettuce (or spinach)...
Author: Tania T.
This triple berry French toast is a Christmas brunch tradition at our house and perfect for a busy household on Christmas morning as it is prepared the night before. You can use blueberries, blackberries,...
Author: Michelle Perrin Loury Cogger
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Fresh squeezed orange juice mixed with rum and raw eggs makes a drink tasting like an Orange Julius. The rum is optional.
Author: surfdog
This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze. To reheat, remove from freezer and microwave...
Author: amarachi
The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!
Author: niksan
Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!
Author: Kat
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
Great healthy alternative to sugary and fattening breakfasts. When ready to eat, put in a bowl, add boiling water, enjoy!
Author: Shawn Harquail
This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!
Author: Grace Philpot
Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!
Author: Simple Savoury
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
Blueberry pancakes made with chia seeds and hemp milk.
Author: ChrissyintheKitchen
The world's favorite tropical fruit. Mangos are juicy deliciousness. So flavorful I'm always reluctant to put them in a smoothie. They are too fragile to share the spotlight with other ingredients. But...
Author: James McLoughlin
I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of...
Author: Shawni
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve...
Author: Rani Rasfiardha
This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate...
Author: ScratchCook
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
These veggie egg muffins are great for those busy mornings. They freeze easily.
Author: Chef Lizzie
This is my version of savory chaffles (cheese waffles).
Author: Jessica Zervos Holbrook
When you want something hot and easy in the morning; prepare this wonderful oatmeal the night before.
Author: Ann D
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always watching their weight.
Author: ub40swaz
The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky...
Author: Buckwheat Queen
A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Author: Diana Moutsopoulos
This is a modified version of Peter Reinhart and Denene Wallace's Waffle recipe. This sugar-free, gluten-free breakfast is tasty and filling. As written, it will yield three large waffles, each one easily...
Author: UbbenZoo
A large batch of granola made on the stovetop with spelt flakes, quick oats, honey, hemp hearts, hemp seeds, ground flax seed, sunflower seeds, raisins, and almonds.
Author: cafelola
I love this simple way to make tofu taste great. It can be cooked precisely as-is, or used as a basic recipe that can be easily modified. I've served it for both breakfast and dinner with great success,...
Author: Nancy
A nutritious morning meal packed with good things. Preparation Time: 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Fast, nutritious smoothie that is delightfully not too sweet but just right.
Author: danielle
I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!
Author: bettina
I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came up with; it has variations of flavors.
Author: Yo