TASTY LOW-CARB EGG AND VEGETABLE SAUTE

Tasty Low-Carb Egg and Vegetable Saute image

Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always watching their weight.

Provided by ub40swaz

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 30m

Yield 1

Number Of Ingredients 14

Ingredients

1 teaspoon vegetable oil, or as needed
4 stalks asparagus, trimmed and cut into 1-inch pieces
1 shallot, sliced
¼ green bell pepper, chopped
¼ Chinese okra, peeled and cut crosswise into chunks
4 grape tomatoes, halved
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon ground white pepper
¼ teaspoon chile powder
¼ teaspoon ground cumin
2 eggs, beaten
6 leaves Thai basil, or to taste

Steps:

Heat oil in a saute pan over medium-high heat. Saute asparagus, shallot, green pepper, and Chinese okra until shallot is translucent, 5 to 7 minutes. Add tomatoes, salt, black pepper, garlic powder, white pepper, chile powder, and cumin. Cook and stir until spices smell toasted, 1 to 2 minutes.
Pour eggs into the pan; cook until edges start to dry, about 2 minutes. Flip mixture over and cook until set, 2 to 3 minutes more. Transfer to a plate and sprinkle Thai basil on top.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 21.8 g, Cholesterol 372 mg, Fat 15.2 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 739.9 mg, Sugar 4.4 g