CHAFFLES WITH SAUSAGE GRAVY

Chaffles with Sausage Gravy image

This is my version of savory chaffles (cheese waffles).

Provided by Jessica Zervos Holbrook

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

nonstick cooking spray
2 cups shredded Cheddar cheese
4 large eggs
1 cup low-carb baking mix (such as Carbquik®)
½ cup milk
¼ cup coconut flour
salt to taste
1 pound bulk mild pork sausage (such as Jimmy Dean®)
½ cup chicken broth
¼ cup heavy cream
2 ounces cream cheese, softened
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch paprika, or to taste
ground black pepper to taste

Steps:

Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.
Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.
Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 5.5 g, Cholesterol 187.4 mg, Fat 42.8 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 20 g, Sodium 730.6 mg, Sugar 1.3 g