AMAZING MATZA BREI
This amazing breakfast is good any time of the year, not just in Passover!
Provided by Teddy $
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.
- Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.1 g, Cholesterol 766.4 mg, Fat 26.8 g, Protein 30 g, SaturatedFat 10.5 g, Sodium 459.8 mg, Sugar 2.6 g
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