THEA'S CRANBERRY PUMPKIN BREAD
This pumpkin bread isn't overly sweet and has just the right amount of the fall seasonings to make this extra yummy. I love freshly grated nutmeg - this makes the bread really special. The cranberries and walnuts are a little extra bonus. It's just enough to make one spectacular loaf of bread. You're going to love this on a cool,...
Provided by Thea Pappalardo
Categories Other Snacks
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°. Grease the bottom of a loaf pan.
- 2. In a large bowl, cream oil and sugar. Add eggs, pumpkin, and water. Mix well. *I used the water that separated from the defrosted pumpkin.
- 3. In a small bowl, mix dry ingredients.
- 4. Combine with pumpkin mixture.
- 5. Stir in Craisins and nuts.
- 6. Pour into pan.
- 7. Bake 45-50 minutes or until a toothpick inserted in center of loaf comes out clean.
- 8. Let cool and then remove from pan.
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