PENNE WITH CREAMY VODKA SAUCE
It doesn't get much quicker or simple than this when it comes to getting dinner on the table fast. This is a family favorite and is perfect when you want a light meal that is full of flavor and filling.
Provided by Grace Pulley
Categories Pasta
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the penne according to the package directions, drain and keep warm.
- 2. Combine the tomato sauce and vodka in a large saucepan over medium heat. Bring to a simmer and cook for 5 minutes.
- 3. Decrease the heat to low and stir in the cream. Simmer for 1 minute to heat through.
- 4. Add the cooked penne and the cheese and cook for 1 minute to heat through. Remove from the heat and season to taste with salt and freshly ground black pepper.
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