PICKLED JALAPENOS AND CARROTS

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Pickled Jalapenos and Carrots image

Provided by Guy Fieri

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 5

10 jalapenos sliced into 1/8-inch or slightly smaller rings
2 cups peeled and sliced (1/4-inch thick) carrots
1 1/2 cups white vinegar
1/4 cup sugar
1/2 red onion, sliced 1/4-inch thick

Steps:

  • Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
  • Remove from heat, let cool and store in airtight container.

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