CHICKEN WITH POTATOES AU GRATIN & BROCCOLI

Chicken with Potatoes Au Gratin & Broccoli image

Chicken with Potatoes Au Gratin & Broccoli sounds fancy, but with a 10-minute prep time and 30 minutes in the oven, this recipe is weeknight doable.

Provided by My Food and Family

Categories Home

Time 40m

Yield 5 servings

Number Of Ingredients 3

Ingredients

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
5 bone-in skinless chicken thighs (1-1/4 lb.)

Steps:

Heat oven to 375°F.
Prepare Potatoes as directed on package for oven baking; stir in broccoli. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
Bake 30 min. or until chicken is done (165ºF).
Transfer chicken to plate; cover to keep warm. Stir Cheese Sauce into potato mixture. Serve with chicken.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g