BROWN SUGAR-SOY CHINESE GREEN BEANS

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Brown Sugar-Soy Chinese Green Beans image

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

Provided by Seasoned Cook

Categories     Vegetable

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 lb fresh green beans
1/4 teaspoon sesame oil
1/4 teaspoon garlic powder
2 tablespoons light soy sauce
1/2 teaspoon gingerroot, peeled, minced
1 teaspoon brown sugar
1 teaspoon lemon juice
1 tablespoon butter

Steps:

  • Rinse green beans and trim ends off. Leave beans in long lengths.
  • Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  • In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  • Serve immediately and enjoy!

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