BOB EVANS PEANUT BUTTER PIE

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Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.

Provided by Cookin In Texas

Categories     Pie

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 inch) cooked pie crusts
1 (5 ounce) package instant vanilla pudding
2 cups milk, cold
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 (8 ounce) container Cool Whip

Steps:

  • Mix together pudding and cold milk until creamy.
  • Add whipped, whipping cream and peanut butter.
  • Mix well.
  • Pour into baked pie crust,.
  • Top with Cool Whip whipped.
  • Freeze for 1 hour until set.
  • Top with chocolate shavings and nuts chill till ready to serve.

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