We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just...
Author: Kristin
I love to make this breakfast to impress my family and friends. There are a lot of ooh's and aah's with this recipe.
Author: Irana Grenier @sweetangel
A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Author: George Bloodcraft
Gluten-free and low-carb breakfast pizza.
Author: Alicia Gluckman
A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
Author: Sharlene J McKee
Simple omelet using egg whites to make this suitable for a diabetic diet and for a low FODMAP diet.
Author: macbikegeek
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra...
Author: SammJammx3
A vegetarian remake of the classic overnight breakfast sausage casserole. In addition to swapping out meat for vegetarian ingredients, I changed the spices from the standard version. If you don't like...
Author: Ann
A great quiche that doesn't go straight to your hips or take you off your diet.
Author: Cillia
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Author: mimo1099
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of...
Author: Tiffany Pennington
This is one of the best quiches I have eaten! It is also one of the easiest to make!
Author: WhirledPeas
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Author: Rebekah Richards
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
Author: nt_bella
This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.
Author: Barbara
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
Author: LYNN WILLIAMS
Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Author: Eggland's Best
Quick and easy too. Keep hard boiled eggs in the frig. to satisfy those spur-of-the-I'm-hungry-moment pangs.
Author: Marty Hufnagel
This recipe is posted for play in Culinary Quest - Japan. Recipe found at website: Japanese Cooking: http://bento.com recipe by Shizuo Tsuji - A Simple Art. Oyakodon is chicken and egg in seasoned broth...
Author: Baby Kato
I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can...
Author: PJ Humble
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and...
Author: Jessica Fontenot
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Author: SUZYL
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream.
Author: MOLLYSMAMA
A quick, easy and not fancy recipe for the hungry person.
Author: GRRL_THANG
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Author: Dorinda Medley
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Author: cOoKiEcRaZy
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer,...
Author: INDRIANI
The recipe is for families who eat gluten-free quiche.
Author: Cut Out the Creativity
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Author: Karen
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Author: Vicki Butts (lazyme)
Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Author: jacquelyn
Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy.
Author: Meri
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Author: Elisa Stamm
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Author: Allrecipes Magazine
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Author: SCHULES
Portion-controlled, protein-packed portable meals for on-the-go lifestyles. These freeze well, so I can grab a few for lunch when I'm short on time.
Author: Nocciola
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll taste great cut straight from the baking...
Author: Julia
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Author: SONGEUR9
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Author: Wineaux
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead...
Author: Lynnie Denton
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Author: Ellen Bales