SPICY GARDEN-FRESH BREAKFAST BURRITOS

Spicy Garden-Fresh Breakfast Burritos image

A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.

Provided by George Bloodcraft

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 30m

Yield 5

Number Of Ingredients 11

Ingredients

1 teaspoon salted butter, or to taste
5 small (4" long)s banana peppers, chopped
3 peppers red chile peppers, chopped
1 medium tomato, diced
½ medium onion, diced
½ cup cooked ground beef
salt and ground black pepper to taste
3 large eggs
5 (8 inch) flour tortillas
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste

Steps:

Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.
Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.
Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.
Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.

Nutrition Facts : Calories 379 calories, Carbohydrate 34.2 g, Cholesterol 154.9 mg, Fat 18.6 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 8.1 g, Sodium 383.4 mg, Sugar 3.5 g