SAUSAGE POPOVER

Sausage Popover image

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

Provided by Barbara

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

½ pound bulk pork sausage
1 (12 ounce) can corn
1 (4 ounce) can mushroom stems and pieces
1 cup shredded Monterey Jack cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 cup all-purpose flour
1 cup milk
2 eggs, slightly beaten
1 tablespoon vegetable oil
½ teaspoon chili powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 26.9 g, Cholesterol 77.7 mg, Fat 19.5 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 7.4 g, Sodium 633 mg, Sugar 3.2 g