CRUSTLESS MEXICAN QUICHE
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.
Provided by Jessica Fontenot
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
- 2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
- 3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
- 4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
- 5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc
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