MEXICAN-INSPIRED SHAKSHUKA

Mexican-Inspired Shakshuka image

Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.

Provided by Allrecipes Magazine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (8 ounce) jar salsa
4 large eggs
salt and ground black pepper to taste
2 tablespoons crumbled cotija cheese, or to taste
1 teaspoon chopped fresh cilantro, or to taste

Steps:

Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g