SAVORY PUFF PASTRY QUICHE WITH CABBAGE

Savory Puff Pastry Quiche with Cabbage image

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.

Provided by nt_bella

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ medium head cabbage, sliced
1 tablespoon butter
salt to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
1 ⅓ cups shredded Swiss cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
Beat egg and water together in a bowl and stir in Swiss cheese.
Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g