Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Provided by Eggland's Best
Categories Breakfast and Brunch Eggs
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat your waffle cone maker and spray with non-stick cooking spray.
- In a medium size bowl, whisk together 2 large eggs.
- Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
- Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
- Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
- Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38.4 g, Cholesterol 417.2 mg, Fat 23.8 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 1819.4 mg, Sugar 2.2 g
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