If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.
Author: Belly Up With Bob
Guacamole made lighter by adding a surprise ingredient! It really works! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
Make and share this Bean Chili (Meat- and Sugar-Free) recipe from Food.com.
Author: DaisySunshine
Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit.
Author: Bev I Am
Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.
Author: AngelaSept
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Author: Mark Kovach
Make and share this Pan Roasted Cajun Chickpeas recipe from Food.com.
Author: strawberrybird
Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving...
Author: Mindelicious
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.
Author: Aroostook
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Author: Cadylynn
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!
Author: graniteangel
This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking,"...
Author: threeovens
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes,...
Author: COOKGIRl
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Author: Impera_Magna
This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and...
Author: Bonnie G 2
This is out of my "Company's coming, most loved appetizers" cookbook...If you like things hot, add more cayenne pepper to this dip. It has a pleasant flavor and an attractive browned top...you can substitute...
Author: teresas
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers,...
Author: looneytunesfan
At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard I decided to make...
Author: jrtfan
This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!
Author: SadieLaLa
Make and share this Stir Fried French Beans recipe from Food.com.
Author: Tezi3885
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal...
Author: Leslie in Texas
All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
Author: My Food and Family
I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary with the actual size you make.
Author: Happy Harry 2
Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen-prepare no-fuss homemade baked beans.
Author: My Food and Family
I came up with this vegitarian chili to pour over nachos. I thought it turned out pretty good. I'd love to see what you think! :)
Author: SandeeLynn
Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.
Author: My Food and Family
This is a great low-fat option for a quick chili, if you don't want to use a slow cooker. All you need is a stovetop and about a half hour and you're good to go. It might not impress the chili-critics,...
Author: MrsMM
This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips.
Author: potions
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
Author: Diana Adcock
Make and share this Crockpot Spicy Bean Dip recipe from Food.com.
Author: internetnut
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Author: Marlowe Earl
I used sausage in place of the ground beef, and I really enjoyed this. Next time I'd double the corn. I threw my cilantro in with the mixture--recipe is posted as written. Recipe courtesy of Del Monte...
Author: AmyZoe
With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is done in the crockpot...BONUS!!
Author: SkinnyMinnie
This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into...
Author: Heather Nauta
Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).
Author: Chef TanyaW
Make and share this Green Beans With Herb Butter recipe from Food.com.
Author: Messy44
Make and share this Red Beans and Rice recipe from Food.com.
Author: islandgirl77551
Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is...
Author: Poor College Kid
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Author: Lucky.Wife
I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily fixed by adding salt to my bowl and chunking up some...
Author: hnong