BECCA'S TACO SOUP
From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
Provided by DrGaellon
Categories Beans
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions.
- Saute for about 5 minutes or until onions are tender.
- Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
- Stir well
- Heat throughout, but do not boil.
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9
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